"The food was outstanding: simple, usually fish, very fresh and beautifully cooked."
Having watched the sun set and moon rise from the rooftop bar, guests gather around a candle-lit table under the stars, either within the 19th-century ruins, the crumbling walls clasped by fig tree roots like giant fingers in the flickering candlelight, or next to the murmuring ocean.
A strong Swahili influence provides delicate yet intense, flavourful spicing, and the judicious use of coconut milk. Fish is freshly caught and delivered daily; vegetables are grown on the island. Anne has yet to find the time to create the recipe book her guests keep begging her to produce, but here are two.